Picture of the month - May 2017

EleMENTAL - May 2017

We offer you a new variety of Swiss nano-cheese "EleMENTAL" particularly rich in copper. This new variety is prepared at SIMaP (TOP group) by dealloying technique of a Cu-Ca metallic glass in the pure water of the Alpine mountains. 50% porous EleMENTAL is therefore very light. It also shows catalytic prospects and will be able to kill all of your microbes thanks to its antibacterial properties.





About the author: Daria Barsuk is a PhD student in TOP groupe in the framework of a Marie-Curie project named VitriMeTech (FP7-PEOPLE-2013-ITN), and more specifically in partnership with GPM2 group and LEMPI laboratory.